Julienne Soup and Sea Vegetables, Organic
$7.99
Instructions for use: 2 soup-spoons per 10oz of water. Boil 20 mins. Add Olive Oil to taste.
Aprox. 12 servings.
Carrots*, parsnip*, leek*, onion*, parsely*, celery* and Atlantic Wakame (4%), From Organic Farming. 40g of Sea Vegetable per Kilo
ECO / Organic, EU Control Norm CE nº 710/200
ES-ECO-022-GA Agriculture UE
Certified Origin
Quality Promise
Hand harvesting and hand selection of fresh and dried seaweed guarantees a top quality product and supports the local community with sustainable employment.
Algamar seaweed is certified as an ORGANIC FOOD by the European Regulation Control Authority (EC Regulation No. 710/2009).
We're Giving Back
In support of Sea Shepard, a portion of our proceeds go towards helping them protect and save our oceans.
