The underwater vegetable garden of Southern Europe
Organic, Sustainable, Regenerative, Origin Certified Seaweeds & Nutrition
"Seaweed, Ocean's only Plant Based Protein"
Sea vegetables are scientifically recognized as a food with a high nutritional value.
Why eat seaweed?
Sea vegetables are scientifically proven to have a high nutritional value.
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Seaweed is the oldest living organism on our planet. It’s also one of the few wild harvested vegetables, which today makes them a real gourmet product.
A natural resource that renews yearly at sea, providing a stable and sustainable food source.
• Major natural source of minerals and trace elements.
• Contains high biological value protein.
• Great source of vitamins, especially from groups A and C.
• High content of dietary fibre.
• Stimulates healthy metabolism and circulation.
Nutritionally Backed by science
Optimum food source
Low calorie and fat content. High concentration of minerals, vitamins, proteins (essential amino acids) and indigestible carbohydrates. High level of dietary fibre. High content of nutrients.
“Algae are an optimum world source of food”
- Spanish National Research Council – 1999
A foodstuff rich in proteins, minerals, vitamins and other specific nutrients, such as polyunsaturated fatty acids.
Noteworthy for its high content in minerals and trace elements. All the elements needed by the human body are found in sufficient quantities in algae.
- Complutense University of Madrid - 2001
High in fiber
A high mineral salts and dietary fiber content. An appreciable protein content and a low overall lipid content. They therefore have the characteristics we look for in a healthy food.
- University of Santiago de Compostela, Spain – 2008
Our Quality Promise
Hand harvesting and hand selection of fresh and dried seaweed guarantees a top quality product and supports the local communities with sustainable employment.
Algamar seaweed is certified as an ORGANIC FOOD by the European Regulation Control Authority (EC Regulation No. 710/2009).