Wakame Undaria Dried Organic
Rich in calcium, iodine, proteins and fibre, it is one of the most suitable sea vegetables for eating raw in salads or for those who are learning to cook with algae. It is highly versatile and can be used in soups, rice, with other vegetables, baked, or boiled in pie fillings, etc
Instruction : Dried as a superfood snack. You can also rehydrate for 20 minute with some lemon juice. Cooked: for soups and quick dishes, just rice, should cook for at least 20 minutes. Goes very well with vegetables, oatmeal soup, noodles, couscous, omelettes, quinoa and most Asian dishes.
ALGAMAR selects its sea vegetables from the clean waters of the Atlantic and dries them at low temperatures (<42oC)
ECO / Organic, EU Control Norm CE nº 710/200
ES-ECO-022-GA Agriculture UE
Hand harvesting and hand selection of fresh and dried seaweed guarantees a top quality product and supports the local community with sustainable employment.
Algamar seaweed is certified as an ORGANIC FOOD by the European Regulation Control Authority (EC Regulation No. 710/2009).
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